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Busan (부산) is the second most populated city in Korea. You might recognize Busan from Black Panther’s car chase scene that featured Jagalchi Market (자갈치시장), one of the most famous fish markets in Korea and the gorgeous Gwangandaegyo Bridge (광안대교). Besides officially being a part of the Marvel Cinematic Universe, Busan is also known for its beautiful beach scenes and vibrant nightlife, but most importantly, food. Let’s unravel 5 popular local Busan foods you should definitely try!
5 popular local Busan foods you must try
1. Grilled sea eel (장어구이)
With Busan being a huge port city, you know the seafood scene is going to be amazing. Jagalchi market has some of the greatest seafood that Busan can offer you. People from all over the country come to experience the hustle and bustle of the market while also diving into some great food like Jangeo-gui (장어구이, Grilled sea eel).
Jangeo-gui is prepared by marinating it in a savory and sweet sauce, usually made from soy sauce, sugar, and garlic. It is then grilled to perfection, giving the eel a light but crispy exterior while the flesh is cooked till tender and juicy. The best way to enjoy this local Busan food is to pair it with rice and various Banchan (반찬, side dishes). Did you also know that Jangeo-gui has healthy medicinal benefits? It is believed to promote stamina and vitality.
2. Raw octopus (산낙지)
3. Dongnae pajeon (동래파전)
If you’re looking to try some authentic Busan foods, then you must not miss out on Dongnae pajeon (동래파전) in Busan! It is a variation of the traditional Pajeon (파전, Green onion pancake). Dongnae pajeon is prepared in a similar way as the traditional Pajeon, made with eggs, flour, and green onions. The dish also includes other ingredients like seafood or pork belly for extra protein.
But what is so special about Dongnae pajeon? Dongnae district, where Dongnae pajeon originated from, is well known for its exceptionally fresh and flavorful green onions which contribute to the unique taste of this famous Busan food. Cooked with fresh seafood, the pancakes can never be anymore fresher and yummy!
4. Pork and rice soup (돼지국밥)
If seafood isn’t much of your scene, you don’t need to worry. Busan is also famous for its traditional Dweji-gukbap (돼지국밥, Pork and rice soup). Pork bones are simmered to form a flavorful broth and it comes with scallions, tender pieces of pork, rice, and a dollop of special spicy sauce to add a bit of heat. It is also served with an array of Banchan that will elevate your dining experience.
Besides being perfect for a cold or rainy day to make you feel all warm and cozy inside, Dweji-gukbap is also famous for relieving hangovers. No need to worry about a night out when you can savour Dweji-gukbap right after!
5. Sweet pancakes with seeds filling (씨앗호떡)
After a good hearty meal and exploring some of the more savory parts of Busan’s cuisine, it’s time for some dessert. You can really do it local by hitting up some street Busan food called Ssiat Hotteok (씨앗호떡). It is Busan’s own version of the Hotteok (호떡, sweet pancakes with brown sugar filling).
What makes Ssiat Hotteok different from the usual Hotteok is that it includes a mixture of nuts and seeds like sunflower seeds, pumpkin seeds, peanuts, or pine nuts. This gives it a crunchy texture and a nutty flavor that blends really well with the sweetness of the pancake.
Whether you’re a foodie or just looking to visit, Busan has so much to offer from its beautiful scenery to its delicious cuisine. Without a doubt, you will find yourself full, happy, and falling in love with the city in no time. Ready to dive into Busan? Check out our Summer Course Study Trip which will take you to this awesome coastal city! Alternatively, keep following the Go! Go! Hanguk blog for more updates about life in Korea and do not hesitate to contact us.
